Evening Republican, Volume 18, Number 221, Rensselaer, Jasper County, 18 September 1914 — ADDS TO FLAVOR OF STEAK [ARTICLE]

ADDS TO FLAVOR OF STEAK

For Those Fond of Rich Dishes This Mixture Is One That May Be Recommended. Take a fillet steak, cut 1% Inches thick. An hour before cooking, place in the following mixture, turning it two or three times: Four tablespoonfuls of mushroom catchup, two teaspoonfuls of brown sugar, one teaspoonful of chopped parsley, one-quar-ter of a teaspoonful of pepper, one-half a teaspoonful of salt and four tablespoonfuls of brotem sugar. After it has lain in this mixtures for an hour take it but, drain and dredge it with flour. Broil it or cook in a hot skillet with a large piece of butter for fifteen minutes, covering the skillet to keep in the steam. Remove the steak; add the vinegar mixture to the fat in the pan, boil it up and pour around the steak. This is delicious served with potato chips. /