Evening Republican, Volume 18, Number 210, Rensselaer, Jasper County, 5 September 1914 — Snowflake Cake. [ARTICLE]

Snowflake Cake.

Cream one-quarter cupful butter and one cupful sugar, add one-half cupful milk, one and two-third cupfuls flour. Into which sift two and one-half teaspoonfuls baking powder; add the well-beaten whites of' two eggs and one-quarter teaspoonful almond extract. Bake about forty-five minutes.