Evening Republican, Volume 18, Number 210, Rensselaer, Jasper County, 5 September 1914 — How to Utilize Turnip Cups. [ARTICLE]

How to Utilize Turnip Cups.

As a little variety in serving vegetables try small peas or lima beans packed in turnip cups set in cream sauce. Peel and scoop out turnips and after boiling the shells transparent they are ready to fill. » Remember in cooking fresh peas to put them in a pan of cold water for half an hour after shelling. Boil them in salted water (not too much water) and cook until tender;