Evening Republican, Volume 18, Number 210, Rensselaer, Jasper County, 5 September 1914 — Tomato and Lettuce, Nut Mayonnaise. [ARTICLE]

Tomato and Lettuce, Nut Mayonnaise.

Add to a cupful of good mayonnaise two tablespoonfuls of fine chopped nuts. Arrange on Individual plates or shells two or three heart lettuce leaves and set on each one a small round peeled tomato with a little of the center scooped out Dress with a liberal spoonful of mayonnaise, letting it stand heaped up above the tomato. At a recent lawn fete the salad was served in small fluted scallop shells, a larger shell filled with cheese crackers being passed with the salad. ,