Evening Republican, Volume 18, Number 209, Rensselaer, Jasper County, 4 September 1914 — Dressing for Flank Steak. [ARTICLE]

Dressing for Flank Steak.

Flank steak has better flavor if spread with a highly seasoned bread dressing, rolled tightly, braised with vegetables and a small quantity ol liquor, then cooked In a casserole, Serve when tender, with tomato sauce