Evening Republican, Volume 18, Number 209, Rensselaer, Jasper County, 4 September 1914 — Softening Hard-Boiled Eggs. [ARTICLE]

Softening Hard-Boiled Eggs.

Eggs that have been boiled too long can be softened by lifting the saucepan off the fire and quickly placing It under the cold water faucet allowing the cold water to run Into It The sudden shock In changing from hot to cold water has the effect of roftening the egg. ' *