Evening Republican, Volume 18, Number 209, Rensselaer, Jasper County, 4 September 1914 — Salad a la Diable. [ARTICLE]

Salad a la Diable.

Take the meat of one large, fresh boiled lobster and dice it; drain and dry 12 raw oysters; cut in half one fresh cucumber, remove the seeds, then slice it thin, mix and put in a bowl to marinate one hour in a dressing made as follows: Four tablespoonfuls olive oil, two of horseradish salt, cayenne pepper; of Worcestershire sauce and one sliced shallot, two cloves and six drops lemon juice. Drain very carefully when ready, mix with mayonnaise and add' a quarter cupful of finely chopped celery. Serve in crisp lettuce leaves garnished with olives. \