Evening Republican, Volume 18, Number 209, Rensselaer, Jasper County, 4 September 1914 — French Cabbage. [ARTICLE]

French Cabbage.

Select a white head, and after boiling, chop fine, and after it has drained quite dry,-stir in melted butter, pepper and salt to taste, and four tablespoonfuls of cream. Heat through and add two well-beaten eggs and'turn the whole into, a buttered frying pan, stir until very hot and let it brown underneath. Put a hot dish over the pan and reverse so that the brown underside will be on top when served In th* dish.