Evening Republican, Volume 18, Number 209, Rensselaer, Jasper County, 4 September 1914 — Haddock With Tomato Sauce. [ARTICLE]

Haddock With Tomato Sauce.

One pound of haddock, one tablespoonful of salt, one tablespoonful of butter, one-half saltspoonful of pepper, one tablespoonful of flour, one slice of onion, and one cupful of cooked and strained tomato, melt the butter, «!d the flour and seasonings and the toftiato. Add the haddock and cook* slowly one hour. Serve with th* sauce around it