Evening Republican, Volume 18, Number 205, Rensselaer, Jasper County, 31 August 1914 — Russian Chicken. [ARTICLE]

Russian Chicken.

The Russians have a delicious dish of stewed chicken which calls for a fat chicken, mushrooms, onion, cauliflower and one cupful Of fresh or French canned peas. The chicken should be cut up as for fricasseeing, then stewed in boiling water, to which the raw vegetables have been added, the onions being added whole. Cook slowly till tender., Drain off the gravy and thicken with flour and cream, place the chicken on a platter surrounded with the cooked vegetables and covered with the gravy.