Evening Republican, Volume 18, Number 205, Rensselaer, Jasper County, 31 August 1914 — Egg and Sardine Salad. [ARTICLE]

Egg and Sardine Salad.

Slice one head of celery and four hard-boiled eggs, and place in salad bowl. Mash yolks of the eggs, four sardines, salt and pepper together and use enough Cream to form a thick paste. Thin with vinegar. Mix French dressing on the .celery and white of eggs, and over that pour the cream dressing.