Evening Republican, Volume 18, Number 198, Rensselaer, Jasper County, 22 August 1914 — Beef Tongue. [ARTICLE]

Beef Tongue.

Wash a fresh beef tongue, place in a deep kettle, cover with boiling water to which a teaspoonful of salt has been added. Simmer gently one boar/ Take out, remove the skin and trim off the roots. Place tn a casserole with one teaspoonful of batter and two cupfuls of water, add flavoring herbs, cover closely and cook three or four hours. An hour before serving add one capful of raisins. When done place tongue and raisins on platter and thicken the gravy with one tablespoonful of flour. Serve on platter or In the casserole. This Is a good fireless recipe for summer.