Evening Republican, Volume 18, Number 190, Rensselaer, Jasper County, 13 August 1914 — Cherry Cheese. [ARTICLE]

Cherry Cheese.

Stone red cherries and chop them fine; then to each pound of the fruit allow half as much sugar; add enough water to prevent from burning and slowly simmer until it forms a smooth mass, stirring all the while; when cool. It should be firm like jelly. Serve in slices, with whipped cream and angel cake. —Mother’s Magazine.