Evening Republican, Volume 18, Number 190, Rensselaer, Jasper County, 13 August 1914 — Fruit Punch Juice. [ARTICLE]

Fruit Punch Juice.

Put up enough red pieplant to fill an eight-quart kettle, put with this two quarts of water and let cook till pieplant Is tender, then strain through a Jelly bag. Add juice of one lemon and one cupful of sugar to each quart of juice, and can at once. This makes a delicious foundation for fruit punch. It can be made without the lemon julep If desired; and if wanted for an Invalid’s drink the lemon ought to be omitted.