Evening Republican, Volume 18, Number 190, Rensselaer, Jasper County, 13 August 1914 — A Baked Mince, [ARTICLE]

A Baked Mince,

Mix together two cupfuls of minced Void lamb, chicken or Teal, one cup of 'chopped ham and ope dup of fine bread crumbs. Moisten well with highly seasoned soup stock. Turn into a greased bakedish and set in the oven •until heated through. Bake upon the top of the mince as many eggs as will lie side by side on it, sprinkle with unit and pepper, return to the oven and bake until the whites are set firm. Send to table in a pudding dish.