Evening Republican, Volume 18, Number 183, Rensselaer, Jasper County, 5 August 1914 — Roast Pork Salad. [ARTICLE]

Roast Pork Salad.

Take bits of cold roast pork, chopped very fine, with a large quantity of celery and the whites of two hard-boiled eggs. Take the yolks while warm, mash to a smooth paste and mix well With one (teaspoonful of mustard, adding salt and pepper to taste. Into this stir one teaspoonful vinegar, three large Spoonfuls of melted butter, and mix ail thoroughly into the meat. Edge platter with tips of celery or lettuce. Place salad in the center. Keep, cool until sent to the table.