Evening Republican, Volume 18, Number 183, Rensselaer, Jasper County, 5 August 1914 — Sour Cream Pie. [ARTICLE]

Sour Cream Pie.

One cupful Bour cream, four eggs, one cupful sugar, one cupful raisins, one-half teaspoonful of cloves. Separate the yolks from the whites of the eggs and beat the yolks until ereamy; add the sugar, raisins chopped fine, the sour cream and the cloves. Place in a double boiler and cqok untll thick and creamy. Line a pie tin with piecrust and bake in' the oven as for lemon pie. Fill this baked crust with the cream mixture and place In the oven until well set. Beat the whites of the eggs with four tablespoonfuls of powdered sugar, cover the top of the pie with this meringue and place in the oven to brown slightly. Servf cold. Eaten with a piece of sharp cheese, this is a delicious summer dessert.