Evening Republican, Volume 18, Number 166, Rensselaer, Jasper County, 16 July 1914 — Prune Ice Cream. [ARTICLE]

Prune Ice Cream.

Prepare cream same as for vanilla ice cream. Drain and seed carefully cooked prunes. Rub through the puree sieve of a colander, or they may be even chopped very fine. For every quart of sweet cream use one pint of the prunes, unsweetened, and one tablespocnful of lemon juice. Freeze, pack and let ripen for one hour.