Evening Republican, Volume 18, Number 165, Rensselaer, Jasper County, 15 July 1914 — Green Pepper Catsup. [ARTICLE]

Green Pepper Catsup.

Take the seeds from five pounds of green peppers and put into a large preserving kettle. Add two large or three smaller onions, chopped fine, and one-half teaspoonful each of cinnamon, cloves, all-spice and mace. Pour in vinegar until the contents of the kettle are well covered, and simmer gently for three hours. Rub through a sieve and when cool bottle.