Evening Republican, Volume 18, Number 165, Rensselaer, Jasper County, 15 July 1914 — Rice Apples. [ARTICLE]
Rice Apples.
To one pint of boiled rjee add, while hot, half-cupful of thick, white sauce, the well-beaten yolk of one egg, halfteaspoonful of salt, three tablespoonfuls of grated cheese and a dash of cayenne; set aside until cold; shape in, form of small apples, roll in flour, egg and crumbs, fry in deep fat, drain on brown paper; insert a elove at both stem and blossom end of each apple. • a ' f --« ■-.‘SK
