Evening Republican, Volume 18, Number 160, Rensselaer, Jasper County, 9 July 1914 — Light Cakes. [ARTICLE]

Light Cakes.

When making griddle cakes beat the white and yolk of the egg separately, add the yolk to the milk and flour and just before cooking pour the mixture on to the beaten white, stirring all the time. This will insure the cakes being light