Evening Republican, Volume 18, Number 160, Rensselaer, Jasper County, 9 July 1914 — Rye Bread. [ARTICLE]

Rye Bread.

Pour 2 cupfuls of scalded milk on 2 tablespoonfuls each of sugar and butter and 1 teaspoonful salt When lukewarm add 1 yeast cake dissolved in cupful lukewarm water, then add 2 tablespoonfuls of caraway seeds and 6 cupfuls rye flour. Toss on a slightly floured board and knead in 1% cupfuls of entire wheat flour. Cover and let rise until it has doubled its bulk. Shape into loaves, put in greased pans, cover, again let rise and bake.