Evening Republican, Volume 18, Number 153, Rensselaer, Jasper County, 30 June 1914 — Frozen Coffee. [ARTICLE+ILLUSTRATION]

Frozen Coffee.

A frappe, which is very like sherbet, sounds as if it were an elaborate French confection, but is really the simplest of refreshments, being just a water-ice, partly frozen (and pronounced in two syllables). Case frappe is half-frozen coffee, made in this way: Beat the white of one egg

slightly, add half a cupful of cold water, mix with half a cupful of ground coffee. Turn this into a scalded coffee pot, add four cupfuls of boiling water and let boil one minute. Place on back of stove ten minutes, strain, add one cupful of sugar, cool and freeze to a mush, using equal parts of ice and salt Serve with whipped cream sweetened and flavored, laying a good spoonful on top of qach cup.