Evening Republican, Volume 18, Number 135, Rensselaer, Jasper County, 9 June 1914 — Fried Chicken, Georgia Style. [ARTICLE]

Fried Chicken, Georgia Style.

Cut up a young chicken; season with salt and pepper ; dip In beaten egg and cracker crumbs. Have In frying pan butter and pork drippings good and hot Fry chicken slowly until tender; brown well on both sides. Place chicken in covered dish. Stir Into gravy left a large tablespoonful of floor; have it smooth; add one cup sweet cream, season with salt and pepper and boil up. Pour over chicken. Serve hot