Evening Republican, Volume 18, Number 133, Rensselaer, Jasper County, 6 June 1914 — Stuffed Corn Beef. [ARTICLE]

Stuffed Corn Beef.

This is a somewhat unusual way o! cooking a familiar meat, and makes s pleasant variety. Select a lean, chunky piece and after cooking or soaking it In fresh water, to remove the brine make- several deep incisions in it. Fill these cuts with bread stuffing highly seasoned with pepper and onion. Tie the stuffed meat tightly in a cloth, dip it in vinegar, and then simmer it In boiling water. Allow 20 minutes tot each pound of meat Drain before untying the cloth.