Evening Republican, Volume 18, Number 133, Rensselaer, Jasper County, 6 June 1914 — Using Lemon Rinds. [ARTICLE]

Using Lemon Rinds.

Everyone will be glad to know of s way to save your lemon rinds after making lemonade. Remove as much as possible of the pith, cut the rinds in strips, with scissors, about one quarter Inch wide. Get one pint 01. pure grain alcohol and put to a glaai jar; into this drop the strips of lemon. until you have used 15 lemons. They do not all have to be put in at the same time. The whole amount should stand. a week. Then strain through fine muslin. That is all there is to it and you have the pure article with nc coloring or flavoring and it is a fine essence.