Evening Republican, Volume 18, Number 130, Rensselaer, Jasper County, 3 June 1914 — ALL MADE FROM ONE RECIPE [ARTICLE]

ALL MADE FROM ONE RECIPE

Seven Different Sauces May Be Constructed From Simple, Easltymlxed Ingredients. The following is a very economical way of making seven different sauces from one recipe: The original recipe—-One spoonful butter, one cupful sugar, one egg. Cream butter ' and sugar well, add well-beaten yolk of egg, lastly the white beaten stiff, which makes a foamy sauce. Add vanilla for strawberry cakes, almond for peach and juice of a lemon for cottage pudding. Cream butter and sugar, beating in whole egg. Beat a few seconds and you have a hard sauce. Flavor with nutmeg. A few spoonfuls of cream in the foamy sauce makes another kind. Then add a little hot water and boil, stirring briskly, and you have a curdled hot sauce. Add half a cupful of blueberry juice to the above and you have the seventh sauce.