Evening Republican, Volume 18, Number 128, Rensselaer, Jasper County, 30 May 1914 — Nesselrode Pudding. [ARTICLE]

Nesselrode Pudding.

One cupful whipped cream, one-half cupful pulverized sugar, one tablespoonful 'gelatin, one cupful chopped candied cherries, pineapple, and English walnuts. Dissolve the gelatin In one-third cupful hot water and mix all lightly together. Flavor with vanilla and pour Into mold and stand on Ice for several hours. Serve with whipped cream.