Evening Republican, Volume 18, Number 123, Rensselaer, Jasper County, 25 May 1914 — Hindu Cabbage With Onions. [ARTICLE]

Hindu Cabbage With Onions.

Cut cabbage into shreds, put it, dripping wet, into a kettle with one tablespoonful of oil or butter. Season with salt and cayenne pepper to taste. Cover closely, let cook in its own steam. Cut one large onion in small cubes, fry in one tablespoonful of oil or butter till slightly brown; then add cabbage and fry both together a fine golden brown.

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