Evening Republican, Volume 18, Number 123, Rensselaer, Jasper County, 25 May 1914 — Vanilla Cream Sweet Paste. [ARTICLE]

Vanilla Cream Sweet Paste.

Rub into two cupfuls of pastry flour half a cupful of butter, two tablespoonfuls of granulated sugar, one egg slightly beaten, and enough very cold orange flower water or ice water to make a paste. Two tablespoonfuls of rice flour substituted for the eame amount of pastry flour makes a more delicate paste. Roll the paste rather, thin and line a mold that has been buttered with soft but not melted butter. Line the paste with buttered paper, fill with uncooked rice and bake. When ready to serve, whip one cupful of cream very stiff and fold in the stiffly beaten white of one egg and three tablespoonfuls of vanilla sugar. Make the sugar by adding to the amount of sugar as much vanilla extract as it will take up, and let it dry before using.