Evening Republican, Volume 18, Number 117, Rensselaer, Jasper County, 18 May 1914 — Spanish Rice. [ARTICLE]

Spanish Rice.

Parboil two cupfuls rice in four cupfuls boiling water, one teaspoonful salt, chop one-quarter pound fat pork or bacon and place in frying pan in oven to fry out fat. Fry in this fat one-half chopped onion and one-half green pepper. Put all ingredients together in double boiler, moisten with one pint tomato sauce and oook until tender in double boiler.