Evening Republican, Volume 18, Number 101, Rensselaer, Jasper County, 28 April 1914 — WOMEN AS MANAGERS or POULTRY FACTS [ARTICLE+ILLUSTRATION]

WOMEN AS MANAGERS or POULTRY FACTS

by MRS. B.F. WILCOXON

JHA HE successful management of a poultry farm depends / primarily upprf the natuI • ral taste for the business sufficient to embrace a love for as well as an interest in fowls. The wornan who BUCCeeds most ]/ Yr have a capacity to manage • details —ability to direct hired help if such is necessary. She must have power to understand the market and good judgment In regard to of the dis- . ferent breeds. There are many notable examples of women who have sue•ceeded with poultry raising. I know many who are good fanciers, many good commercial poultry raisers and

they are all energetic. They know how to push aside the difficulties that arise in the poultry business. During a trip I •once took I visited a real poultry, farm where a woman was hired on a monthly salary for taking charge and performing all the lab o r connected with the farm. I

WILJJL Iftl JLU* A know many who have large turkey farms, many own large duck farms. Ducks have come to stay and the breeder who gives them special atten- ’ tion will realize a good profit from them. There are great possibilities in etore for duck raisers. Poultry farming is a hobby of mine. I know it to be one of' the healthiest outdoor occupations that woman can enter. Women perhaps need hobbies even more than men do; their lives are more circumscribed. Womtm is often held at home by a thousand ties which she would not loosen if she' could and could not if she would. her have a hobby, then, which will direct her thoughts from her small cares. Some time ago a man said to me, ■"Chicken raising is nothing but a fad.” Even so; it does one* good to have a hobby to ride if they only get there. It will pay to ride a safe hobby and there is nothing more profitable than the “fancy fowl fad?’ Did you ever attend a poultry show and notice how many exhibitors there are? There is just as good a chance for a woman to win a prize on her poultry as men. It’s simply a matter of knowing how. A great many women when they want to increase their income juet add to the number of their flock, and If you want to sell out your stock you can do so any time of the year. The hungry public buys our poultry products greedily and at any time. A great many have a taste for country life and natural capacity for the management of a farm; with poultry raising the raising of fruit can be combined profitably. Who is adapted? The woman who may become a good manager of a household has the Qualities which insure success ae poultry raisers and women would not be poultry raisers if they did not have a strong taste in that direction. If she is endowed with that taste all else follow's naturally. If we care for poultry we liket to see it. and this trains the eye to recognize types and to estimate a correct value from it;, it enables one to detect the conditions which in the beginning may make the difference between success and failure. A prime requisite with poultry is that it be kept The sympathetic nature in woman leads her to provide for comfort. Her care for. appearance has real value in the market, which is the final test of her ability tb produce. It is in this place where we differ from women in all other callings. We are not handicapped by our sex. ■We have never had a discount proposed because poultry was owned by women, while on the other hand, no’ matter how well we teach, clerk,’ etc., we find v an inevitable discrimination against us in the pay offered our ability in those lines. Poultry farming affords a profitable outlet for intelligence and energy with Independence. If we are fitted for this work we will find a perpetual charm in poultry farming. It also gives us an opportunity to maintain a home where others may find refuge. There, is no mdnotony in such a life. We have the poultry papers, the fairs and shows —these keep the and the interests engaged. The woman engaged in it finds the business of poultry raising projected on such a generous scale that she has htrfpar of others in the same businessi Then, too, the poultry farmer is her own boss. Poultry farming has many features which would appeal to wotnan. She is mistress of the situation. The business is hers. Don’t be an amateur in the work. Spend all your ability in becoming a professional. If the women who half starve trying to teach, clerk, etc., .would only employ their time raising poultry for the market they would make fortunes. If nine-tenths of the actresses would put as much time and on the characteristics of a hen as they do studying Lady Macbeth

they would be walking on velvet instead of beating the hard pavements looking for a job. If nature intended you to do this work, do it. A successful foundation with poultry is .first made by going into details in regard to the little things that in the beginning seem to be so insignificant. Women have greater aptitude than men. The present-day farmer is the man of the hour (man or woman), who has already made a success in cattle and hog raising. You will not find a practical farmer who has already made' a success, fail if he or she undertakes poultry. Why? ■ Because they go about it on businesslike principles with no thought of failure. There is nothing about poultry farming but what can be learned by any bright woman and there is no part of the work woman cannot do if she is so minded. I see women in poor health reaping a good harvest both physically and financially in the poultry business, and I wonder why more women do not indulge in this health-giving business. Often women are left companionless on the farm. Why not try poultry raising instead of moving to the city to find something 'to do to eke out a. mere existence? They writ® me, "What branch of the poultry business shall I take up?” You will have to decide for yourself; as so much depends upon the location, ,the demand, the market, etc. Business methods will pay. Profit or loss can be known only by good bookkeeping. We cannot overestimate the-Importance of keeping records of our hens. Upon these records depends the success or failure of our business. Under present conditions with tfie Increased cost of everything which enters into the production of a dozen eggs comes the necessity for’ the application of stricter methods of economy and a closer attention to every detail. We must get out of the old ruts and open an account with the hens, giving them credit for what they produce and charging them with what they consume. But some one says, ’That is too much work! We cannot afford to spend the time keeping these accounts!” I dare say some of you yill find some surprises awaiting you when you begin keeping an account

of your flock. The hen owner has, by the use of the trap nest, determined the egg - production ability of the hens and has taken the first step in discovering the difference between a profitable hen and an unprofitable one. The question often arises “What is a profitable hen?” The only direct answer must of necessity be a general one. A profitable hen may be defined as one that will produce enough

to pay for feed, care, interest on the necessary investments and some profit besides. The cost of keeping a hen will vary according to locality and cost of feed and labor. In a great many localities the laying hen is receiving her share of attention. For a great many years in the past she has been a side issue. Very few have realized’the Importance of the laying hen and the prominent position she te filling in the agricultural affairs of the United States. With the land increasing in value rapidly the farmer is now beginning to wonder how he can make the greatest amount of profit and interest on the amount Invested. By this I do not advocate the farmer turning his entire attention to poultry, but just a hint to the farmers’ wives and

daughters who have to go away from home to find something profitable tb do for spending money. You can more than earn spending money at home by raising poultry with 300 hens, the profits from which would assure you a larger income than the factory hand and not so many hours’ work per day and this mostly in the open air. You would be in no danger of "losing your job,” for the hens are capable of producing from 200 to 250 eggs per each year. Good, pure-bred stock is one of the. features for the most rapid improvement. Too many do not give enough thought to the breeding side, and even the matter of production receives but little attention. On undertaking any enterprise in whatever line it is extremely necessary to consider if what we are doing is to result in success.

First, determine the breed desired. I would strongly urge the necessity of choosing at the outset one of the best breeds and sticking to it If rightly managed a flock of 300 hens will bring in not less than |SOO a year. I have read of some making |SOO with only six hens and a cockerel. These persons receive fancy prices for their products. lam just talking about the ordinary prices that the majority of farmers obtain. Let me tell you that this cannot be done -with scrub stock. This is where the mongrel fails and the pure-bred wins. A farm full of laying hens is a great help because they are a dally cash income. About the first step to make is to go right out to the hen house. Don’t figure on paper. Sit right down among them and see if you can find wherein you can make improvements for this season’s work. You can make money with poultry if you love the chickens and start out with the intention that you are going to make a living at the business and if you are not afraid to work and will apply yourselves to the task of looking after and caring for the fowls.

Mrs. Wilcoxon and Her Flock of Chickens.

A Fine Flock of PlymouthRocks—Some Young Ducklings—Trap Nests—Simple Feeding and DrinkingDevices—White Wyandottes.

A Fine Healthy Flock of White Wyandottes.