Evening Republican, Volume 18, Number 96, Rensselaer, Jasper County, 22 April 1914 — Vegetable Ragout. [ARTICLE]

Vegetable Ragout.

Put one cup each sliced turnips, potatoes and carrots into boiling water. Cook till tender. Melt two tablespoons of butter in another pan, stir into it one-half cup of minced onion and fry brown. Add two tablespoons browned flour and gradually one pint of hot water. When smooth turn contents of saucepan into it, season to taste with salt and pepper, cook slowly 30 minutes, dish and serve. Just before sending to table sprinkle a tablespoon of minced parsley over.