Evening Republican, Volume 18, Number 96, Rensselaer, Jasper County, 22 April 1914 — Fish With Mashed Potatoes. [ARTICLE]

Fish With Mashed Potatoes.

Butter a baking dish. Line the bottom and sides thickly with well seasoned mashed potato, preferably beaten light with an egg. To flake fish add half its quantity of bread crumbs and enough white sauce to make it quite moist and beat well. Season highly Fill the space left in the potato with this mixture and bake in a hot oven. Fold a napkin neatly around the baking dish and serve.,