Evening Republican, Volume 18, Number 91, Rensselaer, Jasper County, 16 April 1914 — Jelly Fritters. [ARTICLE]

Jelly Fritters.

a batter of two eggs, a pint of milk and a pint bowl of flour. Beat it light; put a tablespoonful of lard or beef dripping in a frying pan and add a saltspoonful of salt, making it boiling hot. Put tn the batter by the large spoonful, not too close. When one side is delicate brown turn the other. When done place on a doilycovered dish. Put a dessert spoonful of jelly on each fritter.