Evening Republican, Volume 18, Number 88, Rensselaer, Jasper County, 13 April 1914 — When You Can Fruit [ARTICLE]

When You Can Fruit

One tablespoonful of glycerin to each pound of fruit In preserves pre-, vents the formation of a sugary crystal coating on top. In stewing fruit fresh or evaporated, two tablespoonfuls of glycerin to each pound of fruit and a pinch of salt and less sugar Is a great Improvement