Evening Republican, Volume 18, Number 88, Rensselaer, Jasper County, 13 April 1914 — Over-Balted Food. [ARTICLE]

Over-Balted Food.

If too much salt has been added to the food in cooking* a little sugar will neutralize It, or, if the dish has been made too sweet, a little salt will counteract that. This applies to meats, vegetables, soups, and practically all dishes. - ~