Evening Republican, Volume 18, Number 88, Rensselaer, Jasper County, 13 April 1914 — Chicken a la McDonald. [ARTICLE]

Chicken a la McDonald.

One cup of cold cooked chicken cut In strips, three cold boiled potatoes cut In one-third inch slices, one truffle cut In strips, three tablespoonfuls of butter, three tablespoonfuls of flour, one and one-half cupfuls of scalded milk, salt, pepper. Make a sauce of butter, flour and milk. Add the chicken, potatoes and truffle and as soon as heated add seasoning.