Evening Republican, Volume 18, Number 84, Rensselaer, Jasper County, 8 April 1914 — Codfish Wriggle. [ARTICLE]

Codfish Wriggle.

Pick up a cup of codfish, place in saucepan with enough cold water to cover, let come to boiling point; drain and cover with cold water again; turn off as before. Thicken a pint of milk as for cream toast, seasoning well with pepper, salt and butter; now add thefish and half a can of peas and let all boll np. Have ready some nicely browned French fried potatoes and turn the cream, fish, etc., over then