Evening Republican, Volume 18, Number 84, Rensselaer, Jasper County, 8 April 1914 — Fried Oysters, Southern Style. [ARTICLE]

Fried Oysters, Southern Style.

Beat yolks of three eggs with three tablespoonfuls of olive oil and season with salt and cayenne; beat thoroughly. Dry 12 fat oysters on a napkin, dip them in the egg batter, then in cracker crumbs. Shake off the loose cracker crumbs, dip again in the egg batter, and lastly roll them in fine bread crumbs. Fry in very hot fat. using enough fat to cover them. The oil gives them a delicious flavor. Serve with spiced peaches.