Evening Republican, Volume 18, Number 84, Rensselaer, Jasper County, 8 April 1914 — English Batter Pudding. [ARTICLE]

English Batter Pudding.

This goes with gooseberries and is made as follows: Pour a pint of milk over a slice of bread, crumbled, stir ten even tablespoons of flour in, add the yolks of four eggs, one-half teaspoon of salt, and finally the whites of four eggs which have been beaten to a stiff froth. Beat this batter carefully and stir in a quart of gooseberries. Put the pudding into a greased mold, or tie it up in thick cloth\ which has been thoroughly greased and floured. Boil two hours. Serve with English brandy sauce, or old-fashioned hard sauce.