Evening Republican, Volume 18, Number 81, Rensselaer, Jasper County, 4 April 1914 — Chicken Cooked in Cream. [ARTICLE]

Chicken Cooked in Cream.

Prepare young chicken as for fricassee. Roll in flour, sprinkle with salt and pepper. Lay in buttered pan close together. Cover with sweet, rich cream and bake until cream is nearly all cooked away, and top of chicken is nicely browned. Chicken must be young and tender for this.