Evening Republican, Volume 18, Number 81, Rensselaer, Jasper County, 4 April 1914 — HASH MADE OF BAKED HAM [ARTICLE]

HASH MADE OF BAKED HAM

For Breakfast or Luncheon This Is Both an Appetizing and Satisfying Concoction. Materials —Chopped ham, one and a half cups; cooked potatoes, two cups: celery, one cup; milk, one cUp; chopped onion, two tablespoonfuls; green peppers, four tablespoonfuls; salt and pepper or paprika. Directions—The ham and potatoes should be chopped, not too fine; then add all the remaining ingredients. Put a tablespoonful of vegetable fat, or butter, into the spider, and turn the ingredients into it. Cover and bake in moderate oven for half an hour. When ready to serve, cuj in half as you would an omelet, fold and serve plain with a tomato sauce or poached eggs. This can easily be prepared, by having things ready, in a half hour’s time, as it is understood the ham and potatoes are both cooked. This can all be prepared several hours before, except putting in milk; then it can be put into the oven and baked the required time.