Evening Republican, Volume 18, Number 77, Rensselaer, Jasper County, 31 March 1914 — Stewing Apples. [ARTICLE]

Stewing Apples.

When preparing apples to stew* first wash them well and wipe dry. Then cook the peelings flrsL When soft drain through a colander. Cook the apples in this liquid and when nearly done add the sugar. The flavor is delicious. A half-dozen cloves make-It still belter.