Evening Republican, Volume 18, Number 77, Rensselaer, Jasper County, 31 March 1914 — Delight Pudding. [ARTICLE]

Delight Pudding.

Mix one pint of bread crumbs with half cup of softened butter. Beat the yolks of two eggs, add one cup of milk and half cup of molasses. Sift together half cup of flour, half teaspoon each of soda, salt, mace and cloves and one teaspoon cinnamon, then mix these through a cup of seeded raisins cut in halves (Sultana raisins need no cutting). Add the flour, condiments and raisins to the buttered crumbs and mix the whole to a dough with the liquid mixture. Steam in a two-quart mold (lined with paper, if plain) thoroughly buttered. Serve hot with sauce. Cream one-half cup butter. Gradually beat in one cup sugar, then the whites of two eggs beaten stiff. Flavor with vanilla, mace or brandy.