Evening Republican, Volume 18, Number 76, Rensselaer, Jasper County, 30 March 1914 — German Coffee Cake. [ARTICLE]

German Coffee Cake.

Set a sponge with one pint of lukewarm milk, a two-cent cake of yeast, a halfjteaspoonful of salt and a halfpound of flour. Let rise by the stove for two hours, then stir In a half-cup-ful of melted butter,’ one cupful of raisins, one-quarter of a cupful of finely cut citron, one cupful of sugar and three eggs. Knead in enough flour to make a stiff dough, about one pound, then part the dough In three even pieces, roll them out separately long and thin, then braid together and form round in the pan. Let rise again and bake a good half-hour. Frost.