Evening Republican, Volume 18, Number 70, Rensselaer, Jasper County, 23 March 1914 — TO SUIT THE SEASON [ARTICLE]

TO SUIT THE SEASON

BREAKFAST A MATTER WORTHY’ OF CONSIDERATION.

Much Depends on the First Meal of the Day, and in Cold Weather Especially It Is of Supreme Importance.

If breakfast is merely a repast of rolls and coffee, then it is much thet< same in winter and summer. But if J it consists of any other dishes, It should! change with the season. The school child’s winter breakfast, for instance,, should be of a different sort from th» breakfast it eats in the summer. If a walk or any other exercise is taken before school begins, the breakfast should be of a rather substantial order. Oatmeal, homftiy and rice ar»' good cereals for this breakfast.—A_ baked apple or a raw one or an crango can precede the cereal. Afterward crisp, buttered toast and a cup of cocoa, ..hot too rich with cocoa, but. made, entirely of milk, can be eaten. This breakfast is substantial enough: for any child. For the adult who eats more than rolls and coffee for breakfast, honey or marmalade or jam are often relished instead of fresh fruit for the winter breakfast. One of these sweets,

with toast, coffee and a coddled egg, rounds out a satisfactory breakfast. Butter should be generously indulged in at breakfast time by anyone who is immediately going out into the cold. Bacon, broiled or served with or Without eggs, is another good breakfast dish in cold weather. In fact, any digestible fat may be eaten. Bacon served with fish makes an ideal winter breakfast dish.