Evening Republican, Volume 18, Number 65, Rensselaer, Jasper County, 17 March 1914 — English Chicken Pie. [ARTICLE]

English Chicken Pie.

Cut into dice two ounces of ham, four large fresh mushrooms and four truffles; add to this two ounces of butter, with an ounce of flour, a pint of white stock and a glass of Madeira. Stir this over the fire constantly for two or three minutes, then let simmer for 20 minutes very slowly. Put in them two cupfuls of cold cooked chicken cut into small cubes, half a dozen gherkins cut in slices, and the salt and pepper that seem necessary. Line a dish with paste and bake till it is yellow. Then fill with the chicken mixture, cover with a paste and bake slowly for almost an hour.