Evening Republican, Volume 18, Number 53, Rensselaer, Jasper County, 3 March 1914 — Lyonnaise Potatoes. [ARTICLE]

Lyonnaise Potatoes.

Melt one tablespoon of butter in a spider, add one tabiespom each of minced onion, vinegar and water; fry until the onion is tender; now add cue pint of diced cold boiled potatoes and stir until somewhat browned ; add one level teaspoon of parsley and serve.