Evening Republican, Volume 18, Number 49, Rensselaer, Jasper County, 26 February 1914 — Everton Toffee. [ARTICLE]

Everton Toffee.

One pound of powdered white sugar Pour upon this one teacup of water; when tbe sugar has soaked up the water, add a quarter of a pound of fresh butter, beaten to a cream. Allow this to boil, constantly stirring the mixture. Add one-half teaspoon of essence of lemon, and turn out on a dish previously well buttered. Boil about ten minutes. A copper or thick iron pan could be used.—Mrs.. English.